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At the Domaine de Charron, we give nature time to achieve its work. Our vintage armagnacs are aged in new oak barrels and marketed at their natural alcohol strength of ageing.


In our storehouse, all our brandies are currently in barrels, and the bottling process is traditional, hand-made, for every order. The precise date of the bottling is mentioned on the label. From this date on, the brandy no longer ages.


Our vintage armagnacs are not reduced (no water is added in order to lower the alcoholic degree), they are all « cask strength » brandies. Neither sugar nor colouring compounds are added.


The vintages we select reflect an authentic brandy, which perpetually and subtly evolves along the years.  


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